So there's been some talk on social media lately about transparency and "influencers" receiving "free stuff" from brands and not being up...

After now using the Ratio Six for a few months, I thought it was due for a review. Full disclosure, Ratio has sent me this machine (along...

I was inspired recently to write about how to find the proper grind size. This can be a daunting topic and something difficult to clearly...

Interview with Nils Vik owner and founder of Parlour Coffee in Winnipeg, MB.

Seeing that we've only heard from roasters so far, I thought it was also important to hear the perspectives from cafe owners as well....

When you find a cafe/roaster tucked away in a back alley, it has to be good, right? That's what I thought when I first heard about Venn!...

For our next interview we find ourselves in the Eastern region of Canada. Rabbit Hole Roasters is located in Montreal, QC which has more...

I want to give a huge thank you to Not Even for participating in this interview. Not Even started up just last year in Toronto's West-End...

I know this isn't the most interesting topic to cover but I think it's important. The question has come up a couple different times,...

For our next stop, we're landing in Calgary, AB at Rosso Coffee Roasters. Rosso Coffee Roasters needs very little introduction as they...

Phil & Sebastian Coffee Roasters needs very little introduction. For lots of us (including myself) P&S is what introduced us to specialty...

I'm very excited to announce that for this new series of blog posts I will be interviewing professionals in the specialty coffee...

Why doesn't the same volume of coffee come out as water that you put in?

Have you ever wondered how much caffeine is in that cup of coffee that you're drinking?

Reviewing Onyx Coffee Lab washed Ethiopian Nano Genji #7

Reviewing Phil and Sebastian Benti Nenka Worasa washed Ethiopian

Reviewing Shaughnessy washed Ethiopian Chelelektu

A basic guide to brewing with Aeropress

Reviewing Zab washed Ethiopian Mokanesa Bulga

Brewing basics: drip/pour-over coffee