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    Getting the Good Grind
    Josh Cook
    • Dec 10, 2020

    Getting the Good Grind

    I was inspired recently to write about how to find the proper grind size. This can be a daunting topic and something difficult to clearly...
    Behind the Cafe: Parlour Coffee
    Josh Cook
    • Oct 5, 2020

    Behind the Cafe: Parlour Coffee

    Interview with Nils Vik owner and founder of Parlour Coffee in Winnipeg, MB.
    Behind the Cafe/Roaster: Thom Bargen
    Josh Cook
    • Sep 21, 2020

    Behind the Cafe/Roaster: Thom Bargen

    Seeing that we've only heard from roasters so far, I thought it was also important to hear the perspectives from cafe owners as well. Tho...
    Roaster Interview: Venn Coffee Roasters
    Josh Cook
    • Sep 7, 2020

    Roaster Interview: Venn Coffee Roasters

    When you find a cafe/roaster tucked away in a back alley, it has to be good, right? That's what I thought when I first heard about Venn! ...
    Behind the Roaster: Rabbit Hole Roasters
    Josh Cook
    • Aug 24, 2020

    Behind the Roaster: Rabbit Hole Roasters

    For our next interview we find ourselves in the Eastern region of Canada. Rabbit Hole Roasters is located in Montreal, QC which has more ...
    Behind the Roaster: Not Even Coffee Roasters
    Josh Cook
    • Aug 10, 2020

    Behind the Roaster: Not Even Coffee Roasters

    I want to give a huge thank you to Not Even for participating in this interview. Not Even started up just last year in Toronto's West-End...
    Why Am I A Brand Affiliate?
    Josh Cook
    • Aug 7, 2020

    Why Am I A Brand Affiliate?

    I know this isn't the most interesting topic to cover but I think it's important. The question has come up a couple different times, "wha...
    Behind the Roaster: Rosso Coffee Roasters
    Josh Cook
    • Jul 27, 2020

    Behind the Roaster: Rosso Coffee Roasters

    For our next stop, we're landing in Calgary, AB at Rosso Coffee Roasters. Rosso Coffee Roasters needs very little introduction as they ha...
    Behind the Roaster: Phil & Sebastian Coffee Roasters
    Josh Cook
    • Jul 13, 2020

    Behind the Roaster: Phil & Sebastian Coffee Roasters

    Phil & Sebastian Coffee Roasters needs very little introduction. For lots of us (including myself) P&S is what introduced us to specialty...
    Behind the Roaster: Quietly Coffee
    Josh Cook
    • Jun 30, 2020

    Behind the Roaster: Quietly Coffee

    I'm very excited to announce that for this new series of blog posts I will be interviewing professionals in the specialty coffee industry...
    Brew Basics: Where'd My Coffee Go?
    Josh Cook
    • May 15, 2020

    Brew Basics: Where'd My Coffee Go?

    Why doesn't the same volume of coffee come out as water that you put in?
    How much caffeine?
    Josh Cook
    • May 8, 2020

    How much caffeine?

    Have you ever wondered how much caffeine is in that cup of coffee that you're drinking?
    Brew Review: Onyx Coffee Lab
    Josh Cook
    • May 6, 2020

    Brew Review: Onyx Coffee Lab

    Reviewing Onyx Coffee Lab washed Ethiopian Nano Genji #7
    Brew Review: Phil & Sebastian
    Josh Cook
    • Apr 30, 2020

    Brew Review: Phil & Sebastian

    Reviewing Phil and Sebastian Benti Nenka Worasa washed Ethiopian
    Brew Review: Shaughnessy Cafe
    Josh Cook
    • Apr 24, 2020

    Brew Review: Shaughnessy Cafe

    Reviewing Shaughnessy washed Ethiopian Chelelektu
    How to Brew: Aeropress
    Josh Cook
    • May 18, 2019

    How to Brew: Aeropress

    A basic guide to brewing with Aeropress
    Brewing Zab Ethiopian on V60
    Josh Cook
    • May 3, 2019

    Brewing Zab Ethiopian on V60

    Reviewing Zab washed Ethiopian Mokanesa Bulga
    Brewing Basics: drip/pour over
    Josh Cook
    • Apr 15, 2019

    Brewing Basics: drip/pour over

    Brewing basics: drip/pour-over coffee
    Brewing with a Chemex
    Josh Cook
    • Apr 10, 2019

    Brewing with a Chemex

    A basic guide to brewing with Chemex
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